The ideal judge would be someone who travels the world wining and dining in the best restaurants, who cares deeply whether Michel Bras’s restaurant in Laguiole ... the Roca brothers – are moving haute cuisine into the next century light years beyond.
Deep-fried sacs of fish roe. That is one of Life editor Tan Hsueh Yun's earliest food memories. "I remember crunching them, the little eggs bursting in my mouth. And how beautiful that was. I remember my mum would have salted them perfectly." The 49-year.